Department of Nutrition Services
777 Garfield Avenue
Milford, OH 45150
Fax: (513) 831-6448
In an effort to “go green” Nutrition Services’ menus are now available online. A small number of them have been printed and are available at your school’s office.
ANNOUCEMENT ON LUNCH ACCOUNTS
As the end of the school year approaches, it is time to consider what will happen to your child’s lunch account balance at the end of the school year.
Account balances will remain in your child’s meal account and will be available at the start of school in the fall.
If your child is graduating or withdrawing from the district, you may request a refund check, transfer the balance to a sibling’s meal account or make a donation to a family in need.
To request meal account money be transferred, please choose the link below:
Meal Account Balance Transfer Request Form
To request a refund check be issued, please choose the link below:
Meal Account Refund Request Form
To obtain your child’s current meal account balance (at no charge), please choose the link below:
EZ Pay Online Service
Gerry (Harris) Levy, Director
Sarah Renz, Assistant Director
Courtney Hey, Nutrition Coordinator
Cheryl Wilkins, Administrative Secretary
Peggy Parsons, Administrative Secretary
It is the mission of Nutrition Services to make a significant contribution to the overall physical and mental well-being of each student to enhance their ability to participate fully in the education process. This will be achieved by providing wholesome, high quality, nutritious and appetizing school lunches served in a courteous manner, in a sanitary and pleasant cafeteria environment. This mission will be pursued in the most efficient and cost effective means possible, in compliance with the guidelines of the Ohio Department of Education National School Lunch Program.
To increase the acceptance and consumption of school lunch, we utilize a provision known as “Offer versus Serve” in all of our lunch-rooms. This option is intended to reduce food waste by allowing children to choose three of the five meal components offered at each lunch; although we recommend all five components as the better value.
The five components are:
*Meat /Meat Alternative: 2 oz. lean meat, 2 oz. cheese, 2 eggs, 1/2 cup beans, 8 oz. yogurt, or 4 Tbsp. peanut butter or seeds.
*Grains/Breads: 8 servings per week.
*Fruits and /or Vegetables: 3/4 cup of 2 different selections.
*Fluid Milk: 8 oz.
*Serving sizes listed are for Elementary and Middle school students.
Several different choices of entrées are offered each day in all of our cafeterias. These include the published "menu" entrée, a variety of hot and cold sandwiches, chef salads, fruit yogurt and sunflower seed combos, and a variety of prepacked, grab and go “lunchable” meals. The entrée combines meat and the grain product. Several choices of fruit and vegetables are offered daily. Milk is offered in chocolate and white flavors including fat free and 1% fat content. Snacks, bottled water, and juices, approved by the Director of Nutrition Services, are available for sale a la carte.
"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.”