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Nutrition Services

Geraldine Levy
Director Nutrition Services
Department of Nutrition Services
777 Garfield Avenue
Milford, OH 45150
(513) 831-5030
Fax: (513) 831-6448

In an effort to “go green” Nutrition Services’ menus are now available online. A small number of them have been printed and are available at your school’s office.
 

 

ONLINE PAYMENT-LUNCH ACCOUNTS

EZ Pay Online Service

 

Nutrition Services
 

Gerry (Harris) Levy,  Director

Sarah Renz, Assistant Director
(513) 576-2293

renz_s@milfordschools.org

Amy Austin, Nutrition Coordinator
(513) 576-2245

austin_a@milfordschools.org

Cheryl Wilkins, Administrative Secretary
(513) 576-2290

wilkins_c@milfordschools.org

Peggy Parsons, Administrative Secretary
(513) 576-2291

parsons_p@milfordschools.org

 

It is the mission of Nutrition Services to make a significant contribution to the overall physical and mental well-being of each student to enhance their ability to participate fully in the education process. This will be achieved by providing wholesome, high quality, nutritious and appetizing school lunches served in a courteous manner, in a sanitary and pleasant cafeteria environment. This mission will be pursued in the most efficient and cost effective means possible, in compliance with the guidelines of the Ohio Department of Education National School Lunch Program.


To increase the acceptance and consumption of school lunch, we utilize a provision known as “Offer versus Serve” in all of our lunch-rooms. This option is intended to reduce food waste by allowing children to choose three of the five meal components offered at each lunch; although we recommend all five components as the better value.

The five components are:
*Meat /Meat Alternative: 2 oz. lean meat, 2 oz. cheese, 2 eggs, 1/2 cup beans, 8 oz. yogurt, or 4 Tbsp. peanut butter or seeds.
*Grains/Breads: 8 servings per week.
*Fruits and /or Vegetables: 3/4 cup of 2 different selections.
*Fluid Milk: 8 oz.
*Serving sizes listed are for Elementary and Middle school students. 
 

Several different choices of entrées are offered each day in all of our cafeterias. These include the published "menu" entrée, a variety of hot and cold sandwiches, chef salads, fruit yogurt and sunflower seed combos, and a variety of prepacked, grab and go “lunchable” meals. The entrée combines meat and the grain product.  Several choices of fruit and vegetables are offered daily.  Milk is offered in chocolate and white flavors including fat free and 1% fat content.  Snacks, bottled water, and juices, approved by the Director of Nutrition Services, are available for sale a la carte.


  "In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.”

Forms
MENUS - 2013/2014
Preschool Lunch
Elementary Breakfast
Elementary Lunch
MJHS Daily Breakfast
MJHS Lunch
Success Academy Lunch
MHS Breakfast/Lunch
PARENT FORMS
Free and Reduced Meal Application Packet
Information and form for parents to utilize if they qualify for free and reduced meals for their student(s).
Meal Account Restrictions Form
Complete this form if you wish to place restrictions on your student's meal account.
EZ Pay Parent Letter
Information and instructions to set up your EZ Pay account.
Prepay Form - Milford Schools
Click here to obtain the meal prepayment form for any Milford School.
INFORMATION
Field Trip/Box Lunch/Catering Form
Teachers, please fill out this form if your class is planning on taking a field trip and you wish to have box lunches.
Map of Sr. High Cafeteria
A useful tool to understand the flow of the Sr. High Cafeteria. Contains suggested pathways to take depending on what entree you prefer. This is also a helpful tool to understand everything that is included with the purchase of a meal!
1) Parent Tips to Help Children Develop Healthy Habits
2) Jr. High Cafeteria Guidelines
A description of lunch services, prices and behavior expectations at the Jr. High. This is a useful form to understand how the lunch lines work at the Jr. High.
3) Sr. High Cafeteria Guidelines
A description of lunch services, prices and behavior expectations at the Sr. High cafeteria. This is a useful form to understand how the lunch lines work at the Sr. High.
4) Adult/Guest Lunch Price List - Milford Sr. High
Check here for pricing information if you are a teacher, parent or guest to the Sr. High Cafeteria.
5) Adult/Guest Lunch Price List - Milford Jr. High
Check here for pricing information if you are a teacher, parent or guest to the Jr. High Cafeteria.
6) Adult/Guest Lunch Price List - Milford Elementary Schools
Check here for pricing information if you are a teacher, parent or guest to the Milford Elementary Schools.
MEDICAL CONDITIONS
Peanut Allergy
Celiac Disease
PHYSICIAN'S FORM-blank
MENU ALLERGENS 2013-14
Preschool
Elementary Schools
Junior High Breakfast
Junior High School
High School
NUTRITION RESOURCES
Condensed Carbohydrate Counts
2013-2014
2) Nutrition Facts Information
This form contains nutrition information that may be used by parents, students and nurses to calculate nutrition intake for each item consumed. Common Food Allergens are also listed for the products that provided this information to the department.
3) Nutrition Disclaimer
Links